Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cottage pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cottage Pie is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cottage Pie is something which I have loved my whole life. They are fine and they look wonderful.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Classic, epic Cottage Pie made properly, with a luscious filling.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cottage pie using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie:
- Get 500 g lean beef mince
- Make ready 1 carrot, diced
- Take 1 onion, finely chopped
- Take 2 celery sticks, diced
- Make ready 3 large potatoes cut into large cubes
- Get 500 ml beef stock
- Prepare Mixed herbs
- Prepare Worcestershire sauce
- Prepare Salt and pepper
- Prepare Garlic paste
- Prepare 1 little red wine
- Take Olive oil
- Prepare Milk
- Get Butter
Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Reviews for: Photos of Cottage Pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Cottage pie is actually older than shepherd's pie.
Instructions to make Cottage Pie:
- Preheat the oven to about 190°. Heat a little olive oil in a large sauce pan and add the onion, carrot and celery (apparently called a mirepoix). Cook for a few minutes.
- Crumble in the mince to the mirepoix and cook until brown, stirring with a fork rather than a spoon (stops the mince from clumping together).
- Add in a little red wine, a little Worcestershire sauce, some garlic paste, mixed herbs, salt and pepper, all to taste and then add the beef stock. Simmer, covered for about 20 minutes.
- Meanwhile, in a separate pan, cook the potatoes until soft, about 15 minutes, then mash with a little butter and milk until smooth and set aside.
- Transfer the minced beef and vegetables to an oven dish.
- Layer the mashed potatoes on top and fluff with a fork. Cook in the oven for about 30 minutes until the potatoes are nice and golden. Enjoy 😋
This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that potatoes were introduced At its most basic, cottage pie is a meat pie (or casserole) that is topped. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.
So that’s going to wrap it up for this special food cottage pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
