Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable and meat daube. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable and Meat Daube is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegetable and Meat Daube is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable and meat daube using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable and Meat Daube:
- Get casserole
- Get onion
- Get garlic
- Prepare chopped tomatoes
- Make ready Vegetable oil
- Take vegetable stock
- Take beef cubes
- Take frozen bag of sweet potato and butternut
- Get carrots
- Make ready red wine
- Get thyme
- Take oregano
- Make ready salt
- Take black pepper
Steps to make Vegetable and Meat Daube:
- soak for 1hour beef in 1 cup of wine with oregano and thyme
- preheat oil in a non sticky casserole, put onion and garlic. cook until golden and remove from casserole
- remove beef from wine and grill in same casserole. when done remove and put back onion garlic and all vegetables. keep stiring until vegetables are half cooked
- put remaining ingredients in casserole, boil then leave casserole covered on low heat to simmer for 2 hours
- serve with bread
So that is going to wrap it up for this special food vegetable and meat daube recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
