Picaronés (Squash And Sweet Potato Doughnuts)
Picaronés (Squash And Sweet Potato Doughnuts)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, picaronés (squash and sweet potato doughnuts). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Picaronés (Squash And Sweet Potato Doughnuts) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Picaronés (Squash And Sweet Potato Doughnuts) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have picaronés (squash and sweet potato doughnuts) using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Picaronés (Squash And Sweet Potato Doughnuts):
  1. Take Syrup
  2. Prepare Molasses
  3. Take Light brown sugar
  4. Get Cloves
  5. Get Cinnamon stick
  6. Prepare Allspice
  7. Take Peel of an orange
  8. Make ready Water
  9. Get Anise seeds
  10. Prepare Dough
  11. Take Sweet potato
  12. Prepare Macre squash
  13. Prepare Loche squash (both types of squash can be substituted for butternut squash)
  14. Make ready Plain flour
  15. Get Fresh yeast (you can get this from most bakers)
  16. Prepare Granulated sugar
  17. Make ready Salt
  18. Take Anise seed
  19. Get Cola
  20. Make ready Anise seed tea
  21. Prepare Oil for deep frying
Steps to make Picaronés (Squash And Sweet Potato Doughnuts):
  1. For Syrup - Put all the ingredients in a pan and bring to the boil
  2. Let it cook until the mixture is thick and syrupy
  3. Strain into a suitable container off the heat and let it cool down
  4. Refrigerate until needed
  5. For Dough - bring a pan of water to the boil
  6. Add the sweet potato and cook until tender
  7. Drain sweet potato and repeat with the squash
  8. Put vegetables in a blender and blend until puréed
  9. Put the veg in a large bowl with the flour, yeast, sugar, salt, anise seeds,cola, and tea
  10. Using your hands, combine ingredients into a dough then kneed for 20 mins until smooth
  11. Leave the dough in a warm place for 1 1/2 hours to prove
  12. Heat the oil in a large pan or in a deep-fryer to 180°C or until a crude of bread Browns in 30 seconds
  13. Take pieces of the dough and shape into ring, then drop carefully into the hot oil and cook until crispy and golden
  14. Drain well then drizzle on the syrup to finish

So that is going to wrap it up with this exceptional food picaronés (squash and sweet potato doughnuts) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!