Bengali Chanar Dal l Bengali Split Chickpea Soup
Bengali Chanar Dal l Bengali Split Chickpea Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bengali chanar dal l bengali split chickpea soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bengali Chanar Dal l Bengali Split Chickpea Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bengali Chanar Dal l Bengali Split Chickpea Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bengali chanar dal l bengali split chickpea soup using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Chanar Dal l Bengali Split Chickpea Soup:
  1. Prepare split chickpea (chana dal)
  2. Take grated coconut
  3. Get green chillies, slitted
  4. Prepare dried red chillies
  5. Get bay leaves (tej patta)
  6. Get whole cumin (sabud jeera)
  7. Take cloves (laung)
  8. Prepare cinnamon stick (dalchini)
  9. Prepare raisin (kishmish)
  10. Get turmeric powder
  11. Take white oil
  12. Make ready sugar
  13. Take salt
Steps to make Bengali Chanar Dal l Bengali Split Chickpea Soup:
  1. Soak the chana dal overnight. Drain the water before cooking.
  2. Soak raisin in water for 1 hour. Drain the water and keep aside.
  3. In a pressure cooker, add chana dal, water, green chillies and salt. Cover the lid and cook for 2 whistles. Once the pressure cools down, open the lid and check if it’s properly cooked. Two whistles should be enough if you have soaked it overnight.
  4. Heat 1 table-spoon ghee in a pan and shallow fry the grated coconut.
  5. Remove the boiled chana dal along with the water in a heavy bottom pan, add raisin, turmeric powder and cover the lid. Let it get cooked in low flame for few minute.
  6. By the time, heat 1 table-spoon ghee and add bay leaves, whole cumin, cloves and cinnamon. Stir for few seconds till the spices start spreading aroma.
  7. Immediately remove it from the flame and pour the entire mixture and the fried grated coconut on the chana dal. Mix very well.
  8. Check the consistency of the soup. It should be on thicker side.
  9. Now, add sugar and stir well. Cover the lid and cook it for another 5 minute on low flame.
  10. Turn off the flame and your Bengali Chana Dal is ready to be served now.

So that is going to wrap it up with this exceptional food bengali chanar dal l bengali split chickpea soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!