Avocado and Crab Stacked Salad
Avocado and Crab Stacked Salad

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, avocado and crab stacked salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Avocado and Crab Stacked Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Avocado and Crab Stacked Salad is something that I have loved my entire life.

Today's simple but delicious recipe is for crab avocado stack salad. This refreshing layered salad is made with avocado, drizzled with lime juice and olive oil, topped with a layer of fresh crab salad. As an optional garnish you can also serve the crab avocado stack with some pickled red onions. Add crab meat and gently toss.

To begin with this recipe, we have to first prepare a few ingredients. You can have avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and Crab Stacked Salad:
  1. Make ready 1 FOR CRAB SALAD
  2. Make ready 8 oz jumbo lump crabmeat
  3. Prepare 2 tbsp mayonnaise
  4. Get 1 tsp fresh lemon juice
  5. Get 1/2 tsp cajun seasoning
  6. Take 1/4 tsp black pepper and salt to taste
  7. Get 1 tbsp chopped chives
  8. Prepare 2 tbsp finely chopped celery
  9. Make ready 1 tsp hot sauce, such as franks brand
  10. Prepare 1 avocado, peeled, pitted and sliced
  11. Make ready 1 large fresh tomato, sliced into 1/4 inch slices
  12. Get 2 cup torn soft lettece leaves
  13. Take 1 small cucumber, sliced
  14. Prepare 1 cherry tomato, sliced
  15. Prepare 1 FOR WASABI DRESSING
  16. Get 3 tbsp olive oil
  17. Take 3 tbsp seasoned rice vinegar
  18. Make ready 1 tsp soy sauce
  19. Make ready 1/4 tsp wasabi paste
  20. Take 1 dash 1/8 teaspoon black pepper

Recipe for an easy and delicious crab avocado stack salad, made with layers of avocado and refreshing crab salad that is made with fresh crab, red onion, bell pepper, cucumber, radishes, lime juice, olive oil, and cilantro. Line four salad plates with lettuce leaves, heap a scoop of the crab salad on each, and garnish with the remaining chives. Recently at a restaurant in LA I had another delicious crab mango salad, this time with avocado and surrounded by peeled ruby red grapefruit. Crab & Avocado Stack Salad Yum.

Steps to make Avocado and Crab Stacked Salad:
  1. PREPARE WASABI DRESSING
  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
  3. MAKE CRAB SALAD
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
  6. Drizzle with wasabi dressing, serving with more to add if desired.

Recently at a restaurant in LA I had another delicious crab mango salad, this time with avocado and surrounded by peeled ruby red grapefruit. Crab & Avocado Stack Salad Yum. A fresh and simple crab salad. Superb for summer lunch or as an appetizer. Use minimal seasoning to let the tase This stuffed avocado and lump crab salad is light and fresh, made with lime juice, olive oil, cilantro and red onion.

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