Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jamaican brown stew chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jamaican brown stew chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Jamaican brown stew chicken is something that I have loved my entire life. They are nice and they look wonderful.
Best Brown Stew Chicken /How To Make Jamaican Brown Stew Chicken Let Cook Jamaican Authentic Brown Stew Style Chicken With Rice & Peas Recipe. Watch me make this Jamaican Brown Stew Chicken from start to finish! Welcome to the very first village recipe!!
To get started with this recipe, we have to first prepare a few ingredients. You can cook jamaican brown stew chicken using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jamaican brown stew chicken:
- Prepare vegetable oil
- Take chicken
- Prepare chicken legs or 3 pounds of chicken
- Take salt
- Make ready black pepper
- Take gravy
- Take boiling water
- Prepare thyme
- Take hot pepper sauce
- Get ketchup
- Take garlic minced
- Take red pepper chopped
- Get bushell of scallons chopped (white part only)
- Make ready green pepper chopped
- Prepare onion, chopped
Brown Stew Chicken - incredibly rich in flavor Jamaican classic stewed chicken that's primarily sweet and spicy. So easy to make and it comes together quickly. Great for regular weeknights or when entertaining! I'm Jamaican and this is the way my Mama made brown stew chicken.
Steps to make Jamaican brown stew chicken:
- Wash chicken with lemon juice and water and remove skin
- Season chicken with salt, black pepper, and then add onions, peppers, red peppers and garlic.
- Marinate over night or atleast an hour.
- In a dutch oven fry chicken until brown and cooked all the way through
- Once chicken is cooked remove chicken and pour out half the oil.
- To make gravy add green peppers onions garlic scallons to oil. Cook til onions are transparent.
- Add thyme, ketchup, hot pepper sauce and 1 cup of boiling water to gravy. Simmer for 5 to 7 min.
- Add cooked chicken to gravy and the cup of boiling water and simmer for 30min
- Serve with white rice and vegtables and sweet plantains
Great for regular weeknights or when entertaining! I'm Jamaican and this is the way my Mama made brown stew chicken. It's traditionally served with rice and peas, sliced tomatoes / avocado and fried ripe plantain. If you cut the chicken into very small pieces, you'll need to reduce the cooking times. Jamaican brown stew chicken is simple to prepare and make, the blend of spices resulted in a mouthwatering, flavorful main dish.
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