Easy Garlic Herb and Cheese Breadsticks
Easy Garlic Herb and Cheese Breadsticks

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy garlic herb and cheese breadsticks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Garlic Herb and Cheese Breadsticks is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Garlic Herb and Cheese Breadsticks is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy garlic herb and cheese breadsticks using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Garlic Herb and Cheese Breadsticks:
  1. Prepare 14 oz Pre-made pizza dough
  2. Make ready 3-4 slices cheddar cheese
  3. Get granulated garlic
  4. Take olive oil or non stick cooking spray
Steps to make Easy Garlic Herb and Cheese Breadsticks:
  1. Let your dough come up to room temperature so it is easily to shape, then roll it out into a large rectangle. Cut a strip every inch or so.
  2. Slice your cheese slices into strips half as thick as your dough strips, then center a line of cheese across the dough.
  3. Fold dough over the cheese making sure to seal it well so cheese does not leak out during cooking. After sealing place the raw breadstick seal down on an oven safe tray.
  4. Cook on 350degrees for 15-20 minutes or until the outside is crispy. Let cool before eating as the cheese will be hot! Enjoy!

So that’s going to wrap this up for this special food easy garlic herb and cheese breadsticks recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!