Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chapli kabobs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chapli Kabobs is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chapli Kabobs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chapli kabobs using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chapli Kabobs:
- Take 2 lb ground meat beef or lamb
- Make ready 1 bunch green onions
- Get 1 pinch cilantro
- Make ready 1 green beel pepper
- Get 1 clove garlic
- Get 1 pinch cumin
- Get 1 pinch coriander
- Take 1 can chicken broth
- Take 1 pinch salt
- Take 1 hot red chilli pepper
- Get 1 flour
- Take 1 vegetable oil
Instructions to make Chapli Kabobs:
- Take 11/2 lb of ground beef or ground lamb, put it in a bowl, and set it aside.
- In a blender or food processor, chop finely one bunch of cleaned green onions, one bunch of washed cilantro, and 1/2 of a green bell pepper. You want the mix to have the consistency of paste or else you will have chunks of ingredients sticking out of the kabob and the small pieces will burn upon frying. Take the mix out of the food processor and into a clean medium sized bowl. To the mix, add 1 tablespoon (tbsp) of finely chopped garlic and then add the meat to this bowl.
- Mix the ingredients together well and then add 3 tbsp of ground cilantro seeds, 3 tbsp of cumin, and 2 tbsp of coriander.
- Add the chicken broth and the salt
- Add the chilli pepper to the food processor and crush until made powder, make sure you take the seeds off when you clean it before putting in the food processor
- When all of the ingredients are mixed well into the meat, it should be soft but not sloppy. If it is, then add a little bit (1tbsp) of all purpose flour. Do not add too much flour or it will ruin the taste.
- In a frying pan add 1 cup of vegetable oil and put on medium heat. To make the kabobs uniform, take enough mix to make a ball, the press the ball and make into a patty. Do not make them too thick or they will not cook inside.
- Once cooked on one side, flip and cook the other, once done, pat dry with paper towel to dry the excess of oil.
So that’s going to wrap this up for this exceptional food chapli kabobs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
