My Family’s Cottage Pie
My Family’s Cottage Pie

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my family’s cottage pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thank you, Gracie for a lovely recipe. beef shin recipe ideas Cottage pie is a British classic, and a staple in many family homes. You might be wondering why i'm using beef shin in a cottage pie, rather than mince. I also don't add any tomato based stuff to my beef cottage pie either, as I believe it doesn't need it.

My Family’s Cottage Pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. My Family’s Cottage Pie is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have my family’s cottage pie using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Family’s Cottage Pie:
  1. Make ready 1 tablespoon Canola Oil
  2. Get 1 Onion *finely chopped
  3. Prepare 1-2 cloves Garlic *finely chopped
  4. Take 1 Carrot *cut into Peas & Corn size
  5. Take 1 Celery Sticks *finely chopped
  6. Prepare 500 g Beef Mince
  7. Make ready 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
  8. Take Salt & Black Pepper
  9. Make ready 2 tablespoons Plain Flour
  10. Take 1 cup Beef Stock
  11. Make ready 2 tablespoons Tomato Paste
  12. Take 1 tablespoon Worcestershire Sauce (Lea & Perrins)
  13. Take 1/4 cup Frozen Peas
  14. Take 1/4 cup Frozen Corn
  15. Make ready <Mashed Potato>
  16. Take 800 g to 1kg Potatoes *peeled & chopped
  17. Take Salt & Pepper
  18. Get 30 g Butter
  19. Make ready 1/2 cup Milk

This recipe changes all of that. The thick, rich gravy is absolutely delicious and the topping will knock. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.

Instructions to make My Family’s Cottage Pie:
  1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
  2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
  3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
  4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
  5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Introduce it to your family today! Centuries before these-in medieval times-pyes were made using a pastry crust with whatever ingredients one had on hand to make pockets that held minced meat and. James Martin's easy cottage pie recipe is a family favourite.

So that’s going to wrap it up with this special food my family’s cottage pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!