BJ's Steak and Shrimp kabobs
BJ's Steak and Shrimp kabobs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bj's steak and shrimp kabobs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BJ's Steak and Shrimp kabobs is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. BJ's Steak and Shrimp kabobs is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook bj's steak and shrimp kabobs using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make BJ's Steak and Shrimp kabobs:
  1. Get 25 large Shrimp
  2. Take 3 medium beef steaks
  3. Get 1 packages bamboo scewers
  4. Make ready 3 clove garlic
  5. Prepare 1/4 cup Worchestershire sauce
  6. Prepare 1/4 cup soy sauce
  7. Get 1 dash lemon juice
  8. Get 5 tsp parsley
  9. Prepare 3 tbsp garlic salt
  10. Take 2 tbsp grated ginger
  11. Take 2 tsp tyme
  12. Make ready 3 tbsp montreal steak seasoning
  13. Take 1/4 cup honey
  14. Make ready 2 tsp paprika
Steps to make BJ's Steak and Shrimp kabobs:
  1. Cut steak into 1" cubes then put in large bowl add shrimp
  2. Mix all ingredients together pour over steak and shrimp and toss to coat. Use tall bowl to cover most of the meat in the marinade let sit for at least 2 hours preferably overnight
  3. Skewer the meat alternating the steak and shrimp grill for 5-8 minutes each side depending on how hot your grill is and serve with your favorite veggies mashed potatoes and fried okra for me, enjoy.

So that is going to wrap it up for this exceptional food bj's steak and shrimp kabobs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!