Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF
Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys butternut squash & chickpea tagine, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys butternut squash & chickpea tagine, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:
  1. Get olive oil
  2. Make ready onion, chopped
  3. Get garlic, minced
  4. Prepare ground cumin
  5. Take butternut squash, cubed
  6. Get canned chickpeas, rinsed & drained
  7. Make ready can chopped tomatoes
  8. Get vegetable stock
  9. Get juice of a whole lemon
  10. Prepare golden syrup or maple syrup
  11. Take salt & pepper
Instructions to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:
  1. Fry the onion and garlic in the oil until softened, then add the cumin and stir in
  2. Add the squash and chickpeas and cook for 3 minutes
  3. Add the can of tomatoes with its juice, stock, lemon juice and syrup. Bring to the boil and simmer for 25 minutes
  4. Season with salt and pepper and serve with rice, corn couscous or quinoa

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