Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF
Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys butternut squash & chickpea tagine, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vickys butternut squash & chickpea tagine, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:
  1. Get 2 tbsp olive oil
  2. Make ready 1 onion, chopped
  3. Get 2 clove garlic, minced
  4. Make ready 2 tsp ground cumin
  5. Prepare 1/2 butternut squash, cubed
  6. Prepare 400 grams canned chickpeas, rinsed & drained
  7. Make ready 400 grams can chopped tomatoes
  8. Make ready 250 ml vegetable stock
  9. Make ready 1 juice of a whole lemon
  10. Make ready 1 tbsp golden syrup or maple syrup
  11. Get salt & pepper
Steps to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:
  1. Fry the onion and garlic in the oil until softened, then add the cumin and stir in
  2. Add the squash and chickpeas and cook for 3 minutes
  3. Add the can of tomatoes with its juice, stock, lemon juice and syrup. Bring to the boil and simmer for 25 minutes
  4. Season with salt and pepper and serve with rice, corn couscous or quinoa

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