Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gray peas (pays) and bacon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gray Peas (Pays) and Bacon is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Gray Peas (Pays) and Bacon is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have gray peas (pays) and bacon using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gray Peas (Pays) and Bacon:
- Make ready 1 lb Gray Peas
- Make ready 1 Soda Tablet or 1 tsp Bicarb
- Take 1 lb Bacon
Instructions to make Gray Peas (Pays) and Bacon:
- The peas need to be soaked for 24 hours, cover them with plenty of cold water in a big bowl with a lid. You can add the Soda tablet or Bicarb to help the peas soften. Check them a few times and top up the water if it gets low.
- Rinse the peas and add them to a large saucepan… then cover with fresh water. They get about 1/3 bigger while cooking so make sure you have room for that.
- Bring to the boil and simmer for 45 minutes
- Chop and fry the bacon until it is brown
- Turn down the heat to the lowest setting, add the bacon, cover and cook for a further 2 hours… but they could keep warm all day!
- Serve in a bowl, or perhaps as a side to accompany Pork Faggots.
So that is going to wrap it up for this special food gray peas (pays) and bacon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
