Zarda with baby gulab jamuns
Zarda with baby gulab jamuns

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, zarda with baby gulab jamuns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Recipe of Zarda And Gulab Jamun by Ruby Taj in Dastarkhwan on Zaiqa Tv. Tags: Zarda, Gulab Jamun, Ruby Taj Related Recipes Recipe of Gulab Jamun And Zarda by Ruby Taj in Dastarkhwan on Zaiqa TV. Baby Hot Browns; Orange Pudding Cake By Chef Sharmane; Related Categories.

Zarda with baby gulab jamuns is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Zarda with baby gulab jamuns is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook zarda with baby gulab jamuns using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zarda with baby gulab jamuns:
  1. Take 1/2 kg basmati rice long grain
  2. Make ready 450 gm sugar
  3. Prepare 100 gm jharna ghee
  4. Make ready 2 cloves
  5. Take 2 green cardamom
  6. Prepare 50 ml milk
  7. Take 2 tbsp raisins
  8. Get 2 tbsp chopped cashewnuts
  9. Make ready 2 tbsp chopped almonds
  10. Make ready 3 chhohara/dried dates
  11. Get 250 gm morabba
  12. Take 250 gm mawa
  13. Prepare 15-20 pcs baby gulab jamuns

Watch Queue Queue Whether it is an engagement, success in examinations, purchase of a new house or birth of a baby, sweets represent all these moments of merriment and happiness. There are lots of sweets you can make yourself at home including gulab jamun, ras gulle, rasmalai, rabri, kheer, barfi, besan laddu and many more. Another variation of Zarda is Muntanjan, which is basically fully loaded zarda. It's made similar to Zarda but instead of using water we also add milk.

Steps to make Zarda with baby gulab jamuns:
  1. Wash and soak rice for 1 hr… bring water to boil in a pot and add the soaked rice to it… cook till it is 70% done… drain excess water. Keep aside.
  2. In a separate pot.. Heat ghee and add cloves and green cardamom to it… then add sugar and milk…. stir till the sugar is dissolved completely… then add the cooked rice and mix well… then add the dry fruits and mix till everything is combined well… cover lid… place the pot on a tawa and reduce the flame to slow… let it cook on slow flame/give dum to the zarda for 10 mins. Switch off the flame.
  3. Let the zarda cool..use back of the spoon to over turn the zarda so that u don't get any lumps in the rice..then add the crushed mawa to it (note: use fresh mawa) mix with the back of the spoon…
  4. Garnish with the baby gulab jamuns and serve… do not refrigerate..even if u refrigerate then before serving heat in a microwave for 30 secs.

And then you add all sorts of goodies such as dry fruit, khoya / mawa, colourful ashrafi, gulab jamun and ras gullas. Serve hot or refrigerate the vermicelli if u want. :) It tastes yummyyy!! Also known as 'Meethe Chawal' or 'Zarda' in some regions, the Zarda Pulao is known to be associated with the Pashtun tribe of Afghanistan. The 'Zarda Pulao' is claimed to have been derived from the word 'Zard' in Persian which literally translates to yellow and is an allusion to the dish's orange-yellow hue. A family favourite, this sweet rice recipe is a great dessert and is quite easy to make as well.

So that’s going to wrap it up with this exceptional food zarda with baby gulab jamuns recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!