Traditional Harira Soup
Traditional Harira Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, traditional harira soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Traditional Harira Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Traditional Harira Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook traditional harira soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Harira Soup:
  1. Prepare 300 g lamb, cubed
  2. Prepare 150 g green lentils
  3. Get 150 g chickpeas
  4. Get 1 onion, chopped finely
  5. Get 150 g celery, chopped finely
  6. Take 2 tablespoons tomato paste, diluted with a little bit of water
  7. Prepare 400 g tomato juice
  8. Take 100 g flour
  9. Get 1 vermicelli, handful
  10. Make ready 1 bunch of coriander, chopped finely
  11. Make ready 1 bunch parsley, chopped finely
  12. Prepare 3 lemons, cut into wedges
  13. Make ready 3 tablespoons oil
  14. Prepare 1 tablespoons turmeric
  15. Get 1 saffron threads
  16. Prepare 1/2 teaspoon cumin
  17. Get black pepper to taste
  18. Prepare salt to taste
Steps to make Traditional Harira Soup:
  1. Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
  2. Add in a cup of water and stir over low heat for 5 to 10 minutes.
  3. Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
  4. Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
  5. Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
  6. Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
  7. Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
  8. To serve, squeeze the lemon over the harira soup.

So that is going to wrap it up for this special food traditional harira soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!