Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto broccoli salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Keto Broccoli Salad is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Keto Broccoli Salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have keto broccoli salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto Broccoli Salad:
- Get For the Salad:
- Take Kosher Salt
- Make ready Broccoli cut bite-size
- Take shredded Cheddar
- Take red Onion, thinly sliced
- Prepare toasted sliced almonds
- Take bacon, cooked & crumbled
- Get freshly chopped dill
- Take For the dressing:
- Get Mayonnaise
- Get apple cider vinegar
- Prepare dijon mustard
- Get kosher salt
- Get freshly ground black pepper
Instructions to make Keto Broccoli Salad:
- In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
- Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
- In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
- Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.
So that’s going to wrap it up for this exceptional food keto broccoli salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!