Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed acorn squash. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stuffed Acorn Squash is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stuffed Acorn Squash is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed acorn squash using 30 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Stuffed Acorn Squash:
- Get 2 medium acorn squash
- Get 2 medium acorn squash
- Prepare 2 cup low-sodium chicken broth
- Make ready 2 cup low-sodium chicken broth
- Prepare 2/3 cup quinoa, rinsed
- Prepare 2/3 cup quinoa, rinsed
- Take 5 oz chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's)
- Prepare 5 oz chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's)
- Get 1/2 tsp coarse salt
- Get 1/2 tsp coarse salt
- Get 1/2 tsp ground black pepper
- Take 1/2 tsp ground black pepper
- Prepare 1 medium yellow onion, chopped
- Prepare 1 medium yellow onion, chopped
- Make ready 4 garlic cloves, minced
- Get 4 garlic cloves, minced
- Get 1 small-medium zucchini, cut in half longwise and then thinly sliced
- Take 1 small-medium zucchini, cut in half longwise and then thinly sliced
- Make ready 1 can diced tomatoes (I used a fire roasted variety)
- Take 1 can diced tomatoes (I used a fire roasted variety)
- Prepare 2 -3 cups fresh spinach
- Take 2 -3 cups fresh spinach
- Make ready 2 tbsp fresh basil, chopped
- Prepare 2 tbsp fresh basil, chopped
- Make ready 1 tsp fresh rosemary, finely chopped
- Prepare 1 tsp fresh rosemary, finely chopped
- Prepare 1 cup Gouda, shredded
- Get 1 cup Gouda, shredded
- Prepare 1/4 cup Asiago, grated
- Prepare 1/4 cup Asiago, grated
Instructions to make Stuffed Acorn Squash:
- Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet.
- Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off.
- Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl.
- Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl.
- Saute spinach until wilted; transfer to the bowl.
- Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated.
- Divide evenly until each squash and top with remaining gouda and asiago.
- Bake for 10 minutes; remove from oven and cool for 5-10 minutes.
- Enjoy!
- Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet.
- Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off.
- Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl.
- Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl.
- Saute spinach until wilted; transfer to the bowl.
- Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated.
- Divide evenly until each squash and top with remaining gouda and asiago.
- Bake for 10 minutes; remove from oven and cool for 5-10 minutes.
- Enjoy!
So that’s going to wrap it up for this exceptional food stuffed acorn squash recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
