Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak sauce chicken lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Steak Sauce Chicken Lettuce Wraps is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Steak Sauce Chicken Lettuce Wraps is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook steak sauce chicken lettuce wraps using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak Sauce Chicken Lettuce Wraps:
- Get 1 lb Chicken breasts (2) cut into bite size pieces
- Prepare 1/2 cup Steak Sauce
- Take 2 cup Organic Bread Crumbs
- Get 3 tbsp Parsley
- Get 4 large Leaves of Lettuce
- Take 1 cup Cooked Quinoa
- Get 2 Diced tomatoes
- Prepare 1 Diced avocado
- Get 4 tbsp Half and half
- Make ready 1 1/2 tbsp Dijon mustard
- Make ready 1 dash Cayenne pepper
Steps to make Steak Sauce Chicken Lettuce Wraps:
- Preheat oven to 375 and lightly spray a baking sheet with oil.
- Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge.
- Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes.
- To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper.
- Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!
So that’s going to wrap it up with this exceptional food steak sauce chicken lettuce wraps recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!