Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican shredded chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mexican Shredded Chicken is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mexican Shredded Chicken is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mexican shredded chicken using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Shredded Chicken:
- Make ready 2 lbs boneless skinless chicken breast
- Get 1 tbsp chilli powder
- Make ready 1 tbsp cumin
- Make ready 4 cloves minced garlic
- Prepare 1 tsp salt
- Prepare 1 tsp crushed red pepper flakes
- Get 12 oz your favorite beer
- Get juice and zest from one orange
- Prepare juice and zest from 2 limes
Instructions to make Mexican Shredded Chicken:
- Mix garlic and spices in a small bowl.
- Cover chicken in spice mixture and place in crock pot.
- Pour beer over chicken, squeeze in the orange and lime juice, put the zest of the orange and both limes in as well. (The zest gives the chicken a very citrus taste, zest only half the orange and lime if you want to dial it down a little.)
- Cover and let cook 6-8 hours on low.(4-6 hours on high)
- Shred the chicken with 2 forks. Put into a broiler pan, pour 1/3 cup of remaining juice over the shredded chicken and place under the broiler for 5 min, stir and repeat untill chicken gets a little crispy on the edges.
- Serve in your favorite mexican dish. Works well in tacos, burritos, and enchiladas.
So that’s going to wrap this up with this special food mexican shredded chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!