Healthy And Colorful Vegan Summer Salad
Healthy And Colorful Vegan Summer Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy and colorful vegan summer salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy And Colorful Vegan Summer Salad is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Healthy And Colorful Vegan Summer Salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have healthy and colorful vegan summer salad using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy And Colorful Vegan Summer Salad:
  1. Make ready 1 Yellow bell pepper
  2. Take 10 Radishes
  3. Make ready 1/2 cup Diced green cauliflower
  4. Take 1/2 Cucumber
  5. Take 1 large tomato
  6. Prepare 1/2 cup Canned corn
  7. Prepare 1 can Six bean mix
  8. Get 1 cup Quinoa
  9. Get 1 tbsp Vegetable broth
  10. Make ready 1 Lemon
  11. Make ready 1 tbsp Greek spices
  12. Make ready 1 tbsp Parsley
Steps to make Healthy And Colorful Vegan Summer Salad:
  1. Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
  2. While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
  3. Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
  4. Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
  5. Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
  6. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!

So that’s going to wrap it up for this exceptional food healthy and colorful vegan summer salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!