Instant Pot - Moroccan Soup with Chickpeas and split red peas
Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. Prepare olive oil
  2. Get diced onions
  3. Make ready garlic powder
  4. Make ready Moroccan spice
  5. Get Cayenne
  6. Get chopped tomatoes
  7. Get carrot sliced
  8. Prepare sliced mushrooms optional
  9. Make ready celery sliced
  10. Get sliced pork
  11. Get Chickpeas
  12. Take Split red lentils
  13. Make ready quinoa
  14. Make ready chicken stock
Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. In an electric pressure cooker press saute add oil, bring to hot
  2. Add diced onions, carrots, celery. Cook for about 3 minutes.
  3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
  4. Add the chicken stock, respect the 1/2 pot line.
  5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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