Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cottage Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cottage Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Classic, epic Cottage Pie made properly, with a luscious filling.
To get started with this particular recipe, we must prepare a few components. You can cook cottage pie using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie:
- Make ready 1 Ib lean mince beef
- Prepare 1 large onion chopped
- Take 1 large carrot chopped
- Prepare 1 stick celery chopped
- Take 100 g Mushroom sliced
- Get 2 large tomatoes quartered
- Get 1 tbsp fresh parsley chopped
- Get 1/2 tsp dried mixed herbs
- Get Salt + Pepper
- Prepare 300 ml / 1/2pint beef stock
- Make ready 10 drops Worcestershire sauce
- Take 3 tbsp cornflour (+ 2tbsp water)
- Get 4 large potatoes peeled and chopped
- Make ready 50 g to 100g cheddar cheese grated
Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Reviews for: Photos of Cottage Pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Cottage pie is actually older than shepherd's pie.
Instructions to make Cottage Pie:
- Prepare ingredients
- Heat 1tbsp of vegetable oil and add onion and mince to frying pan and cook until browned (I cook in batches and drain any excess fat if not using lean mince)
- Add mince back to pan if done in batches, add carrots and celery and cook for 2 to 3 minutes
- Boil a pan of water to cook your potatoes. Add mushrooms and tomatoes and stir in. Scatter over the herbs and season. Pour in the stock and Worcestershire sauce. Bring to the boil, stir and reduce heat. Simmer for 20 minutes.
- Add potatoes to boiling water until tender approx 20 mins.
- Once mince simmered for 20 mins remove tomato skins and stir mixture.
- Blend cornflour with water and pour over mince stir until thickens up. If cooking straight away Pre heat oven to 190°C /375°C / Gas 5
- Drain the potatoes and mash (you can add butter and milk)
- Pour mince into oven proof dish and spoon mash over the top. Sprinkle cheese on top. Bake for approx 40 / 45 mins. Serve with green beans, peas and gravy.
This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that potatoes were introduced At its most basic, cottage pie is a meat pie (or casserole) that is topped. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.
So that’s going to wrap it up with this exceptional food cottage pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
