Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, jamaican jerk pork. very easy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Give fatty pork shoulder the jerk treatment on a grill outfitted with pimento wood or in a high-heat oven. Either way, you can't go wrong with this bold marinade. There are two ways to cook jerk in this recipe adapted from Jamaican cookbook authors Michelle and Suzanne Rousseau: on a grill outfitted with. Today I'm FINALLY sharing this oven style jerk pork recipe with you!
Jamaican Jerk Pork. Very easy is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Jamaican Jerk Pork. Very easy is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook jamaican jerk pork. very easy using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jamaican Jerk Pork. Very easy:
- Make ready pork loin
- Get grace jerk seasoning
- Take pepper
- Make ready browning
- Prepare lime
- Take onion and red pepper
Cover and stir or flip often. Traditional Jamaican jerk pork is made on the grill, but the version featured in this recipe is roasted in the oven until it is tender and succulent. The great thing about pork is that it's not as costly as other meats, which makes it a great dish to serve to dinner guests when you're on a budget. Jamaican Jerk Pork Recipe by Kemoy McCurbyn (Jamaican housewife).
Instructions to make Jamaican Jerk Pork. Very easy:
- Marinate pork with all ingredients for 1hr minimum.
- Stew on medium low heat for 2-3 hrs. Stir occasionally.
- Plate and enjoy with rice of your choice!
The great thing about pork is that it's not as costly as other meats, which makes it a great dish to serve to dinner guests when you're on a budget. Jamaican Jerk Pork Recipe by Kemoy McCurbyn (Jamaican housewife). Jamaica is famous for our jerk, filled with succulent mouthwatering flavors I bet that sometimes you would like to have piece of jerk pork but got discouraged because you are not in Jamaica. No fuss anymore, you can use. We just came back from St Lucia and wanted to try to replicate the great jerk pork we ate there - this was very close!
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