Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shredded soy sauce chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shredded Soy Sauce Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Shredded Soy Sauce Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Soy Sauce Chicken:
- Take 3 lbs boneless skinless chicken thigh
- Take 2 teaspoons ginger powder
- Get 2 scallions, cut into 3-inch pieces and smashed flat
- Get 2 whole star anise
- Take 180 ml light soy sauce
- Take 180 ml shaoxing wine
- Prepare 150 ml dark soy sauce
- Prepare 1/2 cup sugar
- Take 1 teaspoon salt
- Make ready 5 cups water
Steps to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
So that’s going to wrap it up with this exceptional food shredded soy sauce chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
