Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed pumpkin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Pumpkin is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Pumpkin is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed pumpkin using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pumpkin:
- Prepare medium sized pumpkin or 1 large butternut squash
- Prepare short grain rice
- Take boiling water
- Get minced beef
- Get olive oil in 2 halves
- Take medium red onion dicef
- Make ready garlic mashed
- Get medium tomato diced
- Take green chilli pepper diced
- Take tomato paste
- Prepare ketchup
- Make ready pomegranate molasses
- Get sherry vinegar
- Make ready Salt to bring the mix slightly salty
- Make ready Black pepper
- Get ground cinnamon
- Make ready teaspoon Seven spices
- Take Chopped Italian parsley
- Take Chopped peppermint
Steps to make Stuffed Pumpkin:
- Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use.
- Cook the meat in a pan over low to medium heat till ready.
- Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion.
- Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato.
- Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan.
- Finally add the rice and the spices. Mix well then remove from the heat.
- Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice.
- Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin.
- Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C.
- This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!
- I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious.
So that’s going to wrap this up with this special food stuffed pumpkin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
