Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed pumpkin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Pumpkin is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Pumpkin is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed pumpkin using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pumpkin:
- Get 1 medium sized pumpkin or 1 large butternut squash
- Take 1 cup short grain rice
- Prepare 500 ml boiling water
- Take 250 grams minced beef
- Prepare 5 tablespoons olive oil in 2 halves
- Prepare 1 medium red onion dicef
- Make ready 1 clove garlic mashed
- Make ready 1 medium tomato diced
- Take 1 green chilli pepper diced
- Get 1 tablespoon tomato paste
- Get 1 tablespoon ketchup
- Take 1 tablespoon pomegranate molasses
- Take 1 tablespoon sherry vinegar
- Get Salt to bring the mix slightly salty
- Prepare Black pepper
- Get 1 TSP ground cinnamon
- Prepare Half teaspoon Seven spices
- Get Chopped Italian parsley
- Get Chopped peppermint
Instructions to make Stuffed Pumpkin:
- Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use.
- Cook the meat in a pan over low to medium heat till ready.
- Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion.
- Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato.
- Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan.
- Finally add the rice and the spices. Mix well then remove from the heat.
- Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice.
- Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin.
- Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C.
- This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!
- I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious.
So that is going to wrap this up for this special food stuffed pumpkin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
