Salty Pirate's Red Lentil Soup
Salty Pirate's Red Lentil Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salty pirate's red lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salty Pirate's Red Lentil Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Salty Pirate's Red Lentil Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have salty pirate's red lentil soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salty Pirate's Red Lentil Soup:
  1. Prepare Black Bean Stock
  2. Make ready Dry Black Beans
  3. Get Chipotle Spice Mix
  4. Make ready Ground mixed Pepper Corns
  5. Make ready Red Lentil
  6. Get Split Red Lentils
  7. Make ready Red Onion
  8. Make ready Cured Garlic
  9. Prepare Dark Cocoa Powder
  10. Prepare Ground Cinnamon
  11. Get Fine Sea Salt
  12. Prepare Ground Smoked Spanish Paprika
  13. Get Ground Cayenne
  14. Make ready Ground Cumin
  15. Make ready Butter
Steps to make Salty Pirate's Red Lentil Soup:
  1. To create the Black Bean Stock: state with 1 lb dry black beans. I recommend against pre-soaking to capture full flavor, but pre-soak will cut time in half. Wash in cold water for 3-5 minutes, drain off (pre-soak 8-12 hours optionally at this point save water if so). Bring to a full boil in a large pot for 15 minutes, strain any foam off. Lower to a medium simmer and add ground pepper. (The beans will boil over easily so keep an eye on them). After 30-45 minutes test a bean, if it's starting to tender (fully chewable) then lower to low simmer and add salt. After about 90-120 minutes total beans should be done (will vary). Scoop out beans or pour through a civ to save boil water as stock.
  2. Place dry split red lentils in the hot stock and bring up to a low boil (you may need to add some additional water as needed).
  3. While the lentils are boiling in a separate pan sauté chopped/diced red onion and garlic in butter (I used goats milk butter for a lighter creamy taste). Sauté until well browned and caramelized. Remove from heat.
  4. When lentils have been boiling for 20 minutes add sautéed garlic/onions and mix in all of the spices. Lower temp and simmer for 10-15 minutes. Stir occasionally to ensure spices infuse and no beans are sticking to the pot.

So that’s going to wrap it up for this exceptional food salty pirate's red lentil soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!