Mini Sate Maranggi – Marinated Indonesian Satay
Mini Sate Maranggi – Marinated Indonesian Satay

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini sate maranggi – marinated indonesian satay. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mini Sate Maranggi – Marinated Indonesian Satay is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mini Sate Maranggi – Marinated Indonesian Satay is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Prepare 400 gram beef (I used tenderloin), cubed
  2. Prepare 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
  3. Get 1 tbsp palm sugar
  4. Take 1 tsp ground coriander
  5. Take 1 tsp ginger paste
  6. Prepare 1 tbsp garlic paste
  7. Make ready 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
  8. Take 1 beef bouillon, crushed
  9. Prepare 1/2 tsp crushed black pepper
  10. Prepare 1 tsp ground tamarind
  11. Take 1 pinch salt
  12. Take 2-3 tbsp oil
Instructions to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Combine all ingredients except beef until it forms a thick paste.
  2. Add cubed beef and marinate for at least an hour or overnight.
  3. Skewer the beef. Grill or cook in a pan.
  4. I prefer mini skewers because they fit well in my kids' lunchboxes.

So that’s going to wrap this up with this special food mini sate maranggi – marinated indonesian satay recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!