Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting. Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up! I am definitely going to make these for an upcoming meeting happening at a. For the frosting, beat the cream cheese and butter until smooth.
Carrot Cake with cream cheese frosting is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Carrot Cake with cream cheese frosting is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with cream cheese frosting:
- Take 3 cup grated carrots
- Make ready 2 cup all-purpose flour
- Take 2 cup white sugar
- Make ready 1 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp salt
- Get 1 tsp ground cinnamon
- Make ready 4 large eggs
- Prepare 1 cup cooking oil
- Get 1/2 can pineapple crushed with the juice
- Prepare 3/4 cup chopped pecans
- Get 1 1/2 tsp vanilla
- Make ready 2 tbsp cornstarch
- Make ready for cream cheese frosting
- Take 1 packages cream cheese
- Get 2 cup icing sugar
- Prepare 1/2 cup butter softened
- Make ready 2 tsp fresh lemon juice / vanilla extract
I am bursting at the seams with. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator.
Steps to make Carrot Cake with cream cheese frosting:
- Preheat oven to 350°F. Grease and flour pan.
- In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
- Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
- Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
- To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.
It's then topped with a smooth and creamy whipped cream cheese frosting. Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. Cream Cheese Frosting from Essential Baker: (I doubled this recipe to make sure I would have enough.
So that is going to wrap this up for this special food carrot cake with cream cheese frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
