Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dark chocolate chunk cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I just baked two of your Chocolate Chunk Cookies to see how they would turn out, before baking the entire recipe. My cookies did rise, and taste delicious. Dark Chocolate Chunk Cookies are the perfect soft and chewy cookie, using chopped dark chocolate and a secret ingredient - cornstarch!
Dark Chocolate Chunk Cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Dark Chocolate Chunk Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Prepare 1/4 cup unsalted butter
- Make ready 1/2 cup sugar
- Make ready 1 egg (substitute meringue powder if you don’t have eggs)
- Get 6 bite size Dove dark chocolate (cut into quarters)
- Make ready Pinch salt
- Take 1/2 cup flour
- Get Dash baking soda
- Prepare Tbsp vanilla extract (water if you use meringue)
Seriously, splurge on the good stuff if you can. These salted dark chocolate chunk cookies have been our family's favorite for months now. I made them TWICE during Eddie's birthday week and he keeps requesting them even though he "doesn't like salted chocolate chip cookies." YOU KNOW. Top tip for making Pret A Manger dark chocolate chunk cookie recipe Dark Chocolate Chunk Cookies.
Instructions to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
Inspired by our Chocolate Chunk Cookie, this recipe makes eight astonishingly chocolatey cookies. Fold in the walnuts and chocolate chunks. Line a baking sheet with parchment paper and set aside. In bowl of stand mixer fitted with the paddle attachment, mix the butter until smooth and then add the brown sugar and granulated sugar. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla.
So that’s going to wrap this up with this special food dark chocolate chunk cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
