Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, salisbury steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salisbury Steak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Salisbury Steak is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salisbury steak using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Make ready 2 lb potatoes, mashed
- Prepare 1 lb broccoli, steamed
- Get Patties
- Make ready 2 lb lean ground beef
- Take 1/4 cup milk
- Take 1/2 cup breadcrumbs
- Get 1 packages dry onion soup mix
- Make ready Gravy
- Prepare 1 can low sodium cream of mushroom soup
- Get 1 can golden mushroom soup
- Take 1 packages low sodium brown gravy mix
- Make ready 3/4 cup beef broth
- Take 8 oz sliced white mushrooms, washed
Instructions to make Salisbury Steak:
- Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
- Mix together both cans of soup, brown gravy mix and broth.
- Place patties in 4qt crock pot in a pyramid pattern.
- Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.
So that’s going to wrap it up with this special food salisbury steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
