Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baby corn 65. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is one recipe which i tried it few days back and loved it. The baby corn tasted crispy and since i fried it in a tawa it is healthy. This South Indian style starter is very popular and available in most of the restaurants.
Baby corn 65 is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Baby corn 65 is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook baby corn 65 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baby corn 65:
- Get 250 gm Baby corn
- Get 5 tsp Besan
- Take 2 tsp Maida
- Prepare 1 tsp Corn flour
- Make ready 1 tsp Pepper powder
- Take 1 tsp Ginger,garlic paste
- Prepare Salt taste to add
- Get 4 Mirchi
- Prepare 2 tsp Garam masala
- Prepare Oil for deep fry
Remove chop into roundels and set aside. In a bowl,take the chopped baby corn and add all the powders given above. Lastly add a tbsp of curd. Add little water to coat the baby corn with masala like bajji batter.
Instructions to make Baby corn 65:
- Fist boil baby corn half cook
- Take one bowl for mixing add besan flour and Maida and corn flour and add ginger garlic paste, salt, pepper powder, add water to make a mixture butter add in to this mixture baby corn
- Take one kadai pour the oil and heat it. Add baby corn one by one into oil and fry it to golden colour
- And take another bowl add 1tsp oil heat it and add some curry leaves and mirchi and fried baby corn
Rinse the baby corn under cool, running water, then dry it with clean paper towels. Fresh baby corn may have silks attached to the cobs, so you'll need to pull these silks away while rinsing them. If using frozen baby corn, thaw the corn before use and rinse away any remaining ice crystals. NOTES * Yogurt should be mildly sour to taste good in the batter else add lemon juice to bring out the sour flavors. * The baby corn inside has no particular taste and so the batter is the one which gives that flavor. It is easy to prepare, crunchy inside and crispy outside.
So that’s going to wrap this up for this special food baby corn 65 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
