Vickys Quick Microwave Banana Cake, GF DF EF SF NF
Vickys Quick Microwave Banana Cake, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys quick microwave banana cake, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Quick Microwave Banana Cake, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vickys Quick Microwave Banana Cake, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys quick microwave banana cake, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:
  1. Prepare 100 grams sunflower spread / butter
  2. Take 100 grams sugar, white or brown
  3. Get 2 medium over ripe bananas, well mashed
  4. Make ready 3 tbsp milk of choice - gluten free flour will need a little extra
  5. Make ready 100 grams plain / gluten-free flour
  6. Prepare 2 tsp ground cinnamon
  7. Make ready 3/4 tsp baking powder
  8. Get 1/2 tsp baking soda / bicarb
Instructions to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:
  1. Put the butter into a microwave safe glass dish or bowl, litre sized, and heat on high until melted, 30 seconds or so
  2. Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda
  3. Heat on high (my microwave is 800W) for 8 - 10 minutes or until risen and cooked right through. It'll pull away from the sides of the bowl when done
  4. Serve immediately with custard, ice cream or caramel sauce

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