Chinese Cabbage and Carrot Stir Fry
Chinese Cabbage and Carrot Stir Fry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese cabbage and carrot stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage stir fry - Quick, easy and delicious Chinese style stir fried cabbage recipe. It can be served with just anything as a side in a meal. It goes well in sandwiches, wraps or even with roti, chapati or plain rice.

Chinese Cabbage and Carrot Stir Fry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chinese Cabbage and Carrot Stir Fry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chinese cabbage and carrot stir fry using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage and Carrot Stir Fry:
  1. Make ready 1 cup Chinese cabbage
  2. Take 1/2 cup Carrot
  3. Prepare Few garlic cloves
  4. Get 1 tsp Ginger
  5. Take 1 tsp Pepper
  6. Prepare 1/4 tsp Salt
  7. Get 1 tsp Oil

Cover and cook over high heat for one minute until just wilted. Thinly sliced cabbage sautéed with ground chicken (or with beef) and carrots in a light and flavorful Chinese-inspired stir fry sauce, this quick, healthy dinner will have you rethinking the possibilities of our friend, Mr. Although cabbage is a common ingredient in Asian main dishes (both vegetarian and meat-based), the idea. Ingredients for Chinese napa cabbage stir fry.

Instructions to make Chinese Cabbage and Carrot Stir Fry:
  1. Add oil to the skillet, add ginger, garlic and cook till brown.
  2. Now, add shredded Chinese cabbage and carrot into it.
  3. Add pepper and salt, stir fry till done.

Vegetable Oil: Any neutral oil will actually work well in this Chinese cabbage recipe. Just beware that olive oil is too assertive in the flavor department. Garlic: The pungent sweetness of minced garlic really contributes a great deal to this recipe. Add it to the pan when you introduce your sauce so the garlic doesn't overcook. You'll love this simple stir fry that uses everyday ingredients like block tofu and carrots with red cabbage and shiitake mushrooms.

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