Weenie Green Bean Casserole
Weenie Green Bean Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, weenie green bean casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

See recipes for Sauerkraut Radicchio, green beans, sausage and hotdog casserole too. Great recipe for Weenie Green Bean Casserole. This was the only way my parents could get me to eat green beans as a child.

Weenie Green Bean Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Weenie Green Bean Casserole is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have weenie green bean casserole using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Weenie Green Bean Casserole:
  1. Take 1 lb Beef franks
  2. Get 2 tbsp Butter or margarine
  3. Prepare 1/2 cup Finely chopped onion
  4. Make ready 9 oz Frzn Italian or French cut green beans
  5. Take 10 3/4 can Cream of mushroom soup
  6. Make ready 1 cup Milk
  7. Prepare 1/2 tsp Salt
  8. Get 9 oz Pkg refrigerator biscuits
  9. Make ready 1/2 cup Shredded cheddar cheese

For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. We would like to show you a description here but the site won't allow us. If you're looking for the best green bean casserole recipe, look no farther. Make this easy green bean casserole even easier by pulling it together the day before, then pop.

Steps to make Weenie Green Bean Casserole:
  1. Preheat oven to 375°F
  2. Sauteè onions in butter until translucent.
  3. Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly.
  4. Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes)
  5. Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up.
  6. Bake @ 375°F until biscuits are golden brown (about 10-15 minutes).
  7. Sprinkle cheese over biscuits and serve as soon as cheese has melted.

Pour the corn muffin mixture over the bean mixture and spread evenly. If you're looking for the best green bean casserole recipe, look no farther. This version requires only four ingredients and takes just five minutes of prep time. Best of all, it turns out a reliably creamy casserole with plenty of crunchy topping, every time. Make this easy green bean casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.

So that’s going to wrap this up with this exceptional food weenie green bean casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!