Vegetable Samosa(air fryed)
Vegetable Samosa(air fryed)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, vegetable samosa(air fryed). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Samosa(air fryed) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetable Samosa(air fryed) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vegetable samosa(air fryed) using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable Samosa(air fryed):
  1. Make ready To make covering of samosa
  2. Take refined flour
  3. Make ready wheat flour
  4. Get ghee
  5. Get carom seeds
  6. Take salt
  7. Take For stuffing
  8. Take cabbage cut into florets
  9. Prepare cabbage
  10. Take boiled potato
  11. Make ready carrot chopped
  12. Take mint leaves
  13. Prepare coriander leaves
  14. Take garam masala
  15. Take red chilli powder
  16. Prepare coriander powder
  17. Make ready sugar
  18. Get lemon juice
  19. Make ready oil
  20. Get fennel seeds
  21. Get mustard seeds
  22. Take turmeric powder
  23. Prepare hing
Instructions to make Vegetable Samosa(air fryed):
  1. Wash cauliflower properly let the water drain properly. cut it into small florets. Finely cut cabbage and carrot.
  2. Heat oil, add mustard seeds and let it crackle. Now add fennel seeds. Add cauliflower and let it cook. Keep stirring mean while.
  3. After cauliflower cook partially, add cabbage and carrot as it will take less time compared to cauliflower. Add meshed potato and mix it well. Add salt to taste.
  4. Add turmeric powder, dhaniya powder, garam masala, red chilli powder and mix it. When all vegetables are cooked properly lastly mix chopped coriander leaves and mint leaves to it. And combine everything properly. Your stuffing is ready. Let it come to room temperature.
  5. Mix both the flour, add salt, carom seeds, ghee and mix it. Use required quantity of water to knead a dough. Dough should be neither too soft or hard.
  6. Roll out puries, cut into halves and give it a shape of samosa. Fill the stuffing and seal the top edges. Can use water to seal the sides. Prepare all the samosas in this way. Brush it with oil.
  7. Preheat the air fryer. Fry it at 200 degree temperature for 10-15 minutes.
  8. Serve it with tomato ketchup and/or green chutney.

So that’s going to wrap it up for this special food vegetable samosa(air fryed) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!