Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I’ve loved my whole life.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. See recipes for Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad too. Remove the pork chops to the bowl with the sausages.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. Make ready 4 pcs pork chops (thin in size) garlic powder
  2. Get salt
  3. Prepare fresh ground black pepper
  4. Get 1 Tbsp olive oil
  5. Prepare For the salad:
  6. Take 25 gr purple cabbage, thinly sliced
  7. Take 300 gr iceberg lettuce leaves, torn into bite size pieces
  8. Make ready 1 carrot, shredded or julienned
  9. Prepare 150 gr cherry tomatoes, halved
  10. Take 1 English cucumber, thinly sliced
  11. Get Garlic red wine vinegar dressing (mix well in a small bowl):
  12. Get 1/2 tsp garlic powder
  13. Prepare 30 ml red wine vinegar
  14. Get 60 ml olive oil
  15. Take to taste salt and black pepper powder

On another lined sheet pan, toss the broccoli with a drizzle of oil; season with ½ the remaining spice blend and S&P. Toss to coat and arrange in a single, even layer. Learn how to cook a pork chop to perfection! Keyword how to cook pork chops, pan seared pork chops.

Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
  5. Serve with salad and French fries if desired. Yum! 😋

Restaurant worthy Brown sugar pork chops for an easy, dinner win! You will be AMAZED at just how easy and scrumptious these brown sugar pork chops are! The pork chops are spice rubbed and seared to golden glory, baked, then bathed in a garlic, herb, butter brown sugar sauce. The pork chops emerge seeping with intoxicating complex flavors and so tender and succulent you will be obsessed. Allow the chops to cook in the liquid for a few minutes, then pour in the balsamic.

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