Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ghosty chicken katsu curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ghosty chicken katsu curry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ghosty chicken katsu curry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ghosty chicken katsu curry:
- Take onion (chopped in big chunks)
- Prepare big size potato (chopped in big chucks)
- Get carrot (chopped in big chucks)
- Prepare butternut squash (chopped in big chucks)
- Prepare vegetable cooking oil
- Take Japanese curry paste
- Get water
- Get Chicken tonkatsu
- Take chicken fillets
- Take panko breadcrumbs
- Prepare egg
- Get plain four
- Get vegetable oil
- Prepare Salt and pepper
- Make ready Japanese rice - check out my recipe of how to make perfect Japanese rice
- Take Small piece of nori sheet and cut out some eyes and mouth shape
- Get Sriracha sauce for ghost tear
Instructions to make Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!
So that is going to wrap it up with this exceptional food ghosty chicken katsu curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
