Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butter nut pureè. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Butter nut Pureè is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Butter nut Pureè is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook butter nut pureè using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Butter nut Pureè:
- Take beetroot
- Get butternut/pumpkin
- Prepare carrot
- Make ready butter
- Prepare salt
- Make ready small piece of ginger root (not crashed) (optional)
- Make ready small potato
- Make ready crushed almonds or cashew nuts (crushed for texture)
Instructions to make Butter nut Pureè:
- Peel the butternut, beetroot, ginger, potato and carrot and clean well
- Put in a medium sized sauce pan and add the water and pinch of salt
- Bring to boil then reduce heat and let the veggies simmer until tender to touch.
- Once cooked, pour into a food processor and blend till smooth.
- Add the butter / fresh cream and stir till melted
- Crush the nuts and add to the pureé for texture. This step is optional. I prefer taking without nuts
- Garnish with a sprig of parsley or corriander.
- Serve hot. Can be taken on its own or with an accompaniment of choice.
So that’s going to wrap this up for this exceptional food butter nut pureè recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
