Mixed bean soup - shorbet makhlouta
Mixed bean soup - shorbet makhlouta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mixed bean soup - shorbet makhlouta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Nothing means mountain rustic food as much as makhlouta, or the "mixed," and it is in fact a mix of several kinds of beans and a bit of coarse bulgur, all cooked together in a thick brown porridge-like sauce. Makhlouta is a definite winter dish that needs no excessive spice or seasoning, but just the. I have added chicken to this on occasion too.

Mixed bean soup - shorbet makhlouta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mixed bean soup - shorbet makhlouta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mixed bean soup - shorbet makhlouta:
  1. Take canned chickpeas
  2. Get canned white beans
  3. Prepare brown lentils, washed and drained
  4. Make ready medium onion, minced
  5. Prepare chicken broth
  6. Make ready olive oil
  7. Make ready cumin
  8. Prepare salt

Learn how to make/prepare Makhlouta by following this easy recipe. This is my favorite bean soup recipe. It's super tasty and easy to make; especially if you're a kid.kids love beans right? I will confess, the…» Makhlouta (mix grains soup).

Instructions to make Mixed bean soup - shorbet makhlouta:
  1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
  2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
  3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
  4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
  5. Remove from heat. Serve immediately.

Mixed is the literal translation for the word "makhlouta". Winter Warming Mixed Bean SoupThe Conscious Dietitian. Comforting Cabbage & Bean Soup, Old-fashioned Navy Bean Soup with Ham Slow Cooker, Three-Ingredient Refried Bean Soup. Cooking soup makes me feel like I have it all together as well. It's very comforting, especially when it involves beans.

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