Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butter nut pureè. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Butter nut Pureè is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Butter nut Pureè is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have butter nut pureè using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Butter nut Pureè:
- Make ready 1 beetroot
- Take 1/2 butternut/pumpkin
- Make ready 1 carrot
- Make ready 1 tbsp butter
- Take to taste salt
- Take small piece of ginger root (not crashed) (optional)
- Prepare 1 small potato
- Make ready 1 handful crushed almonds or cashew nuts (crushed for texture)
Steps to make Butter nut Pureè:
- Peel the butternut, beetroot, ginger, potato and carrot and clean well
- Put in a medium sized sauce pan and add the water and pinch of salt
- Bring to boil then reduce heat and let the veggies simmer until tender to touch.
- Once cooked, pour into a food processor and blend till smooth.
- Add the butter / fresh cream and stir till melted
- Crush the nuts and add to the pureé for texture. This step is optional. I prefer taking without nuts
- Garnish with a sprig of parsley or corriander.
- Serve hot. Can be taken on its own or with an accompaniment of choice.
So that’s going to wrap this up for this exceptional food butter nut pureè recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
