Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, antipasto salad (keto). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Antipasto Salad (Keto) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Antipasto Salad (Keto) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Antipasto Salad (Keto):
- Take small zucchini, halved and thin sliced
- Prepare small yellow squash, halved and thin sliced
- Prepare button mushrooms, quartered
- Prepare cherry tomatoes, halved
- Make ready red onion, halved and thin sliced
- Make ready asparagus, cut into bites size pieces
- Get Spanish olives, drained
- Take medium black olives, drained
- Prepare artichokes, drained and quartered
- Take fresh mozzarella small balls, drained
- Prepare hard salami, thin sliced
- Make ready sliced pepperoni
- Get small bottle zesty Italian dressing
- Prepare shredded Parmesan
- Take Italian seasoning
- Take Salt & black pepper
- Make ready fresh basil thin sliced
Steps to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
So that’s going to wrap it up for this exceptional food antipasto salad (keto) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
