Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten free blueberry french toast casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Healthier Blueberry French Toast Casserole makes the perfect easy and delicious make ahead breakfast or brunch. Bursting with sweet blueberries, fresh lemon and a crunchy cinnamon streusel topping. Gluten free and refined sugar free. French toast is one of my favorite special breakfasts.
Gluten Free Blueberry French Toast Casserole is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gluten Free Blueberry French Toast Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free blueberry french toast casserole using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Blueberry French Toast Casserole:
- Make ready 12 slice Gluten-free bread
- Prepare 8 oz Cream cheese (2)
- Prepare 1 cup Blueberries (fresh or frozen)
- Take 12 Eggs
- Get 1 cup Milk
- Prepare 1/3 cup Maple syrup or honey
- Prepare Blueberry Sauce
- Take 1 cup Sugar
- Prepare 1 cup Blueberries (fresh or frozen)
- Take 2 tbsp Cornstarch
- Take 1 tbsp Butter
It's so simple to make and In this special FREE series, I reveal my most powerful SECRETS to great baking. Made with chunks of crusty bread, sweet blueberries, lots of brown sugar, a. Gluten-Free French Toast Casserole is the perfect way to kick off Thanksgiving, mostly thanks to the MOST DELICIOUS ELIXIR As I mentioned, this French Toast Casserole is make-ahead so I usually assemble at night then bake in the morning. That said, grab your nightgown and slippers and let's prep!
Instructions to make Gluten Free Blueberry French Toast Casserole:
- Spray a 9 x 13 in. pan with Pam
- Cut or tear bread into cubes and cover the bottom of the pan
- Cut cream cheese into 1 in. cubes and arrange evenly on top of bread
- Sprinkle blueberries on top
- In a separate bowl, combine eggs, milk and maple syrup/honey
- Pour the mixture over the contents of the pan
- Cover the pan with foil and refrigerate overnight
- For the sauce: Combine sugar and cornstarch with 1 cup water
- Heat to boiling, stir 2-3 minutes until thickened
- Add blueberries and simmer 8-10 minutes, stirring occasionally
- Add butter and turn off heat (sauce may be stored overnight as well)
- The next morning: Preheat oven to 350°F
- Bake covered casserole for thirty minutes
- Uncover and bake for another thirty minutes, or until the top is golden brown and the center is firm
- Warm sauce and serve
Gluten-Free French Toast Casserole is the perfect way to kick off Thanksgiving, mostly thanks to the MOST DELICIOUS ELIXIR As I mentioned, this French Toast Casserole is make-ahead so I usually assemble at night then bake in the morning. That said, grab your nightgown and slippers and let's prep! Impress your family and friends with this overnight blueberry French toast casserole with a sweet cream cheese filling. All Reviews for Overnight Blueberry French Toast Casserole. This Overnight Blueberry French Toast is the best overnight breakfast casserole recipe!
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