Stuffed acorn squash
Stuffed acorn squash

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed acorn squash. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed acorn squash is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed acorn squash is something that I’ve loved my entire life. They’re fine and they look fantastic.

Is this stuffed acorn squash pretty or what? I'm really excited to share this recipe with you. Roasted acorn squash halves topped with herbed quinoa make a delicious holiday-worthy main dish.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed acorn squash using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed acorn squash:
  1. Take 1 acorn squash
  2. Make ready 1/4 cup quinoa rinsed and drained
  3. Take 1/2 cup vegetable broth
  4. Get 2 tsp olive oil
  5. Take 1/4 cup sliced green onions
  6. Get 1 tsp chopped garlic
  7. Take 1/4 cup dried cranberries
  8. Prepare 1/4 cup chopped pecans
  9. Make ready 1/4 cup cannellini beans drained and rinsed
  10. Make ready 1/2 tsp grated orange peel
  11. Take 1 tbs fresh chopped parsley

It's roasted until tender and draped in a fall-scented Ready for the best stuffed acorn squash recipe? Alex and I have made many acorn squash recipes. Fill squash halves with rice mixture and sprinkle with cheese. This stuffed acorn squash is a delicious, hearty side dish for just about any main course!

Instructions to make Stuffed acorn squash:
  1. Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes.
  2. Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes.
  3. In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well.
  4. Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve.

I admit, I stole this idea from Whole Foods. I saw a stuffed squash like this sitting in their display case. Also I stuffed two halves of acorn squash with the stuffing as well as two large poblano peppers. We recently tried the White Bean stuffed acorn squash from Eating Well similar very yummy and. This is a very filling meal, packed with loads of nutrition.

So that’s going to wrap this up with this special food stuffed acorn squash recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!