Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, steak rub/grilling. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak Rub/Grilling is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Steak Rub/Grilling is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak rub/grilling using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steak Rub/Grilling:
- Take Ground coriander/cilantro
- Take ground cumin
- Get Kosher salt
- Prepare Fresh ground pepper
Steps to make Steak Rub/Grilling:
- In a small bowl mix the ingredients. Use the tip of a knife to pierce holes in a 12 to 16 oz flank steak so the rub can penetrate. Massage the rub then wrap the steak in plastic and refrigerate for two hours and up to 8 hours.
- Preheat grill to direct high heat. Place steak over the flame and cook until well seared, 3 to 4 minutes. Flip it and sear the other side, 3 to 4 minutes or until thermometer reads 140°F. Transfer to foil and wait 15 minutes.
So that is going to wrap it up for this exceptional food steak rub/grilling recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
