Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten free mexican casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gluten Free Mexican Casserole is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Gluten Free Mexican Casserole is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have gluten free mexican casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Mexican Casserole:
- Make ready 1 lb Ground beef
- Get 1 can Refried beans
- Make ready 1 can Diced tomatoes
- Take 15 Corn tortillas
- Take 2 cup Grated Mexican cheese
- Get 1 dash Chili powder
- Take 1 dash Garlic powder
Steps to make Gluten Free Mexican Casserole:
- Preheat oven to 400°F
- Brown ground beef on skillet, season with chili and garlic powder to taste
- Add tomatoes and beans to the beef, combine until evenly distributed
So that is going to wrap this up with this exceptional food gluten free mexican casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
