Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy orange chicken and fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
EASY orange chicken and fried rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. EASY orange chicken and fried rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
Together, the three transform into one seriously awesome riff on chicken fried rice. Try our healthy and easy chicken fried rice recipe with orange. Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger.
To get started with this recipe, we must prepare a few ingredients. You can have easy orange chicken and fried rice using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make EASY orange chicken and fried rice:
- Make ready for the chicken:
- Prepare 2 boneless skinless chicken breasts cut into one inch cubes
- Prepare 2 cups flour
- Get 3 eggs
- Take 1/2 teaspoon pepper, salt and garlic powder
- Take 1 bottle Panda Express orange sauce
- Take For the rice:
- Take 1 tablespoon oil
- Prepare 1 egg
- Prepare 2 cups white rice (rinsed, cooked and cooled completely)
- Get 1/3 purple onion finely diced
- Prepare 1/2 cup carrots diced fine
- Prepare 1 tablespoon butter
- Make ready 2-3 tablespoons soy sauce or oyster sauce
The marinade works double duty here — use half to flavor the chicken and reduce the other half to make a sticky glaze to brush over the finished kebabs. To make this easy orange chicken recipe, the bite-size chicken gets tossed in a simple breading then is baked and broiled to crispy perfection then is bathed in the most-lick-the-plate alluring, multidimensional orange sauce ever! Transfer the cooked chicken to a baking sheet. Hold the chicken in the oven.
Steps to make EASY orange chicken and fried rice:
- Heat fryer to 375, Mix spices with flour and dip chicken in flour egg then flour and fry until golden brown and floating. Toss in orange sauce.
- Heat a pan up to high heat and put oil in pan with carrots and onion. Cook until tender. slide to the side of the pan and crack your egg in and scramble. Stir it all together and place in a bowl. Place butter in pan and fry rice until brown and add in egg and veggies and soy sauce.
In a sauce pan, combine the water, orange juice, lime juice, lemon juice, vinegar, orange zest, brown sugar, ginger, garlic, soy sauce, and dry chilies. Place the cut up chicken in a foil lined baking dish, skin side up. In a medium saucepan combine the orange juice, butter and ginger, heat through. Adding a touch of Sesame oil to the olive oil adds flavor, and doesn't add much cholesterol or fat. Also, most Chinese restaraunts use batter-dipped chicken as opposed to this recipe's use of marinade and flour, making it a -much- healthier choice than ordering out.
So that is going to wrap it up for this exceptional food easy orange chicken and fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
