Vegan squash and potato filo pie
Vegan squash and potato filo pie

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan squash and potato filo pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan squash and potato filo pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegan squash and potato filo pie is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegan squash and potato filo pie using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan squash and potato filo pie:
  1. Take Kabocha squash or 1/2 butternut squash
  2. Prepare small purple cauliflower florets
  3. Take red onion
  4. Make ready whole sage leaves
  5. Get thyme
  6. Make ready medium potatoes
  7. Make ready coriander seeds
  8. Take vegan cream fresh or 1/2 cup of coconut milk
  9. Prepare dairy free margarine and 2more large tablespoons for the pastry
  10. Prepare filo pastry and 2-3 more for the top cover
Instructions to make Vegan squash and potato filo pie:
  1. Peel all the vegetables. Slice the squash in half and take out the seeds and the soft middle. Break the cauliflower florets from the stem. Cut the potato and the squash roughly into 5cm squares, cover them with cold water, season with salt. Bring them to boil. After 10 minutes add the cauliflower florets cooked them until the potato and squash are tender. Meanwhile, halve and thinly slice the red onion.
  2. Drain the water from the squash and potato and set them on the side. On medium heat, heat up a large pan, add 1 tablespoon of margarine and when it’s melted add the sage leaves, the crushed coriander seeds and thyme leaves. After 2 minutes when the sage leaves changed colour add the onion, keep stirring and fry them until soft. After add the potato, squash, cauliflower and creme fraiche, mix them well and cook them for another 4-5 minutes. Remove from heat.
  3. Preheat the oven to 200C. Use an approximately 23cm loose bottomed quiche tin and grease it inside with a knob of margarine. Place the first sheet of filo pastry and brush it with some melted margarine. Repeat this with every layer of the filo pastry. Add the potato,squash mix. Fold the filo leaves to cover the top of the pie an brush the layers with the margarine. To cover the middle of the pie use some more pastry sheets, also grease every layer.
  4. Bake it until golden brown, approximately 25-30 minutes.

So that is going to wrap it up with this special food vegan squash and potato filo pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!