Creamy Bacon Mushroom Soup (Keto/Low Carb)
Creamy Bacon Mushroom Soup (Keto/Low Carb)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy bacon mushroom soup (keto/low carb). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
  1. Get chicken broth
  2. Take Mushrooms (small pkg)
  3. Take bacon
  4. Prepare almond flour
  5. Get cream cheese
  6. Take small onion
  7. Take avocado oil
  8. Prepare heavy cream
  9. Make ready Italian spice
Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
  1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
  2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
  3. Simmer 15 mins add almond flour and heavy cream. Stir well.

So that is going to wrap it up with this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!