Polenta Beef Casserole
Polenta Beef Casserole

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, polenta beef casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Polenta Beef Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Polenta Beef Casserole is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have polenta beef casserole using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Polenta Beef Casserole:
  1. Prepare For The Polenta
  2. Get water
  3. Take Green cabbage, shredded
  4. Prepare yellow cornmeal
  5. Get Salt
  6. Make ready For The Mince Beef
  7. Make ready drizzle of olive oil
  8. Prepare medium onion, diced
  9. Take medium carrots, grated
  10. Get celery stalk, diced
  11. Take mince beef
  12. Take ground nutmeg
  13. Prepare chopped parsley
  14. Take mixed dried herbs
  15. Take oxo cube
  16. Prepare red wine
  17. Prepare tinned tomatos
  18. Get Salt
  19. Prepare Ground black pepper
  20. Prepare Bechamel Sauce
  21. Prepare butter
  22. Make ready plain flour
  23. Take milk
  24. Get Salt
  25. Make ready Ground black pepper
  26. Get nutmeg
  27. Make ready Grated parmesan cheese, to sprinkle on top
Instructions to make Polenta Beef Casserole:
  1. In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
  2. In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
  3. Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
  4. To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
  5. To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
  6. Bake for 25-30 minutes at 180c.

So that’s going to wrap this up for this exceptional food polenta beef casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!